• 2 ½ years [5 semesters] in duration
• 5th semester for internship program

Description

This course is designed for individuals interested in hospitality. Students are enabled to enhance their culinary skills, while been trained on tactics for providing best comfort.

Catering section is concerned with the cooking of international and intercontinental cuisine. Students are oriented to safety and sanitation, kitchen equipment and practices and course expectations. Students then train to properly cater to a variety of patrons and for various types of events, from birthdays to funerals.
Baking is a highlight where students learn how to properly bake and decorate goods for the various occasions.

Hotel Management section is where students learn how to manage various aspects hospitality, including restaurants/bars and accommodation. They are trained on operations and management skills.

Career Opportunities

Graduates are may choose to run own catering business, eatery or hostel, or find employment at restaurants or hotels.

Requirements

• Students are required to dress and groom as exemplary models of industry expectations.
• Students must be able to be on their feet for long periods of time.

Subjects Covered

Suggested Supplement Subjects

These subjects complement the Catering & Hotel Management diploma for an even more rounded skillset.

• Computer Training & Secretarial Studies
• Word Processing; Time Management; Professional Etiquette; etc.
• Fashion Design & Textile Technology
• Interior Decoration
• Basic Life Support
• First Aid; CPR